In Memory of Theone Miles (some of her recipes she gave me)

Poppy Seed Cake

2 c. sugar
4 eggs
1 large can carnation milk
1 1/2 c. mazola oil
3 c. flour
1 1/2 tsp baking soda
1 tsp salt
1 can poppy seeds

Mix sugar, eggs, milk and oil well. Add flour, salt and soda a little at a time and mix well.
Add poppy seeds and mix well with beater. Bake 1 hour and 10 min at 350 in an Angel Food cake pan.

Scotcharoos (Chocolate Rice Krispies Cookies)

1 cup granulated sugar
1 cup white corn syrup

Bring to a boil in a heavy pan. Then remove from heat and add 1 cup peanut butter. Stir. Pour mixture over 6 cups Rice Krispies. Add 1 cup chopped pecans (if desired). Spread in 9 x 13 pan and level. In double boiler, melt 1 6-0z. pkg butterscotch chips and 1 6-oz pkg of chocolate chips. Spread over first mixture. Wait until set to cut into bars.

Hot Chicken Salad

4 c. cold chicken in chunks
2 c. chopped celery
2 T. lemon juice
4 hard cooked eggs, cut up
2/3 c. finely chopped almonds
1 1/2 c. mayonnaise
1 tsp salt
1 TBS minced onion
1 c. grated cheese (cheedar)
1/2 c. crushed potato chips

Combine all ingredients except cheese. Place in deep dish. Top with cheese and potato chips. Bake 25 minutes at 350. Serves 12-16.

Acini de Pepe Salad

1 c. sugar
2 TBS flour
1 cup pineapple juice
2 beaten eggs
1 TBS lemon juice
3 cans mandarin oranges
1 can pineapple tidbits
2 cups marshmallows (tiny ones)
1 cup coconut
1 container of cool whip
1 pkg of acini de pepe
1 tsp oil

Cook acini de pepe with 1 tsp oil and cool. Mix all ingredients. Refrigerate 3 or more hours. Enjoy.

Teriaki

2 lbs round steak cut in small strips
1 tsp salt
pinch of pepper
3 tsp sugar
1/3 cup soy sauce
1/3 cup oil
1/2 bottle sesame seeds
1/2 cup water
1/2 tsp garlic

Brown meat. Add other ingredients. Simmer 1 hour.